Birdy “The A Team”: Ed Sheeran Cover

Rips my heart out every time.


White Chocolate Cinnamon Pretzels

I made these goodies on Thanksgiving, and they turned out so yummy! I couldn’t stop sneaking into the kitchen and hiding a handful in my pocket. I found the recipe on the blog, Your Cup of Cake. You should definitely check out her recipes, they are to DIE FOR.

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1 bag of pretzels (16-18 oz) I used the thatch ones because they would catch more chocolate
2/3 cup oil
1/3 cup sugar
1 ½ teaspoon cinnamon
½ cup cinnamon sugar for sprinkling
1 cup white chocolate chips
  1. Whisk together oil, sugar, and cinnamon.
  2. Pour pretzels into a microwave safe bowl and pour oil mixture in.  Stir until coated.
  3. Microwave for 1 minute, remove and stir.  Microwave 45 seconds more.
  4. Spread pretzels evenly onto two cookie sheets covered in parchment paper.
  5. While still warm, sprinkle cinnamon sugar generously.
  6.  Melt white chocolate (on low heat, be careful not to burn) and drizzle over cooled pretzels.
  7.  Store in an airtight container.